Wegmans Prime Tenderloin Steak 1 lb

Wegmans Prime Tenderloin Steak 1 lb

$54.04
Sale price  $54.04 Regular price 
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Wegmans Prime Tenderloin Steak 1 lb

Wegmans Prime Tenderloin Steak 1 lb

$54.04
Sale price  $54.04 Regular price 

This USDA Prime tenderloin steak represents the top 2–3% of graded beef, delivering an exceptionally buttery and fork-tender texture. Known as the most tender cut available, this filet mignon features abundant marbling that ensures superior juiciness and a refined, deep flavor profile.

Sourced from genetically Angus-based cattle, this all-natural beef is raised without the use of antibiotics or growth hormones. Each 1 lb portion is prepared to meet high standards of quality and consistency, providing a premium dining experience that is both wholesome and delicious.


Key Features

Grade USDA Prime
Weight 1 lb
Dietary Attributes Antibiotic Free, No Growth Hormones
Genetics Angus-based
Storage Keep Refrigerated
Department Meat Department

Ingredients

Nutrition Facts

Servings Per Container 3
Serving Size 4 oz (112 grams)

Amount per serving

Calories 190
  • Total Fat 10 g (15%)
    • Saturated Fat 4 g (20%)
    • Trans Fat 0 g
  • Cholesterol 70 mg (23%)
  • Sodium 60 mg (3%)
  • Total Carbohydrate 0 g (0%)
    • Dietary Fiber 0 g (0%)
    • Total Sugars 0 g
      • Includes Added Sugars 0 g (0%)
  • Protein 23 g
  • Vitamin D 0 mcg (0%)
  • Calcium 0 mg (0%)
  • Iron 0 mg (15%)
  • Potassium 0 mg (0%)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Frequently asked questions

What is the quality grade of this steak?

This is USDA Prime beef, which is the highest grade available, representing the top 2–3% of all graded beef for its superior marbling and tenderness.

Are there any hormones or antibiotics used?

No, these all-natural cattle are never administered antibiotics or growth hormones.

What is the texture and flavor profile?

The tenderloin is the most tender cut of beef, offering a buttery, fork-tender texture and a mild, refined flavor.

How should this product be stored?

This product must be kept refrigerated to maintain freshness and safety.

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