Name: Wegmans Ready to Cook Ginger Scallion Salmon Cakes 4 Pack
Brand: Wegmans
SKU: 844572
Price: 23.00 USD
Availability: InStock

Wegmans Ready to Cook Ginger Scallion Salmon Cakes 4 Pack

$23.00

Wegmans Ready to Cook Ginger Scallion Salmon Cakes 4 Pack

$23.00

Tender flakes of Atlantic Salmon fillet are blended with panko breadcrumbs, ginger root, and garlic, then seasoned with savory tamari sauce, green onion, and hints of lemon. These salmon cakes contain no artificial colors, flavors, or preservatives, and are ready to bake in the oven for a quick and delicious meal.

Simply preheat the oven to 375°F, remove the wrap, and cook the seafood cake in the gold pan for 20 minutes or until the internal temperature reaches 165°F. Each pack contains 4 salmon cakes.

Key Features

Ingredients	Salmon, Mayonnaise (Soybean Oil, Vinegar, Egg, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Egg (Whole Egg, Citric Acid, Water), Butter (Pasteurized Cream, Natural Flavorings), Tamari Sauce (Water, Soybean, Salt, Alcohol), Green Onion, Ginger Root, Lemon Juice, Garlic, Salt, Black Pepper, Red Chili Flakes
Allergens	Contains Egg, Fish (Salmon), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Cooking Instructions	Preheat oven to 375°F. Remove wrap. Cook seafood cake in gold pan for 20 minutes or until internal temperature reaches 165°F.
Pack Size	4 Pack
Net Weight	12 oz (340 g)

How to use

Preheat OVEN to 375F. Remove wrap. COOK seafood cake in gold pan for 20 min or internal temp 165F.

Ingredients

Ingredients: Salmon, Mayonnaise (Soybean Oil, Vinegar, Egg, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate , Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Egg (Whole Egg, Citric Acid, Water), Butter (Pasteurized Cream, Natural Flavorings), Tamari Sauce (Water, Soybean, Salt, Alcohol), Green Onion, Ginger Root, Lemon Juice, Garlic, Salt, Black Pepper, Red Chili Flakes.

Frequently asked questions

How do I cook these salmon cakes?

Preheat the oven to 375°F, remove the wrap, and cook the seafood cake in the gold pan for 20 minutes or until the internal temperature reaches 165°F.

What are the main ingredients in these salmon cakes?

The salmon cakes are made with Atlantic Salmon, mayonnaise, panko breadcrumbs, egg, butter, tamari sauce, green onion, ginger root, lemon juice, garlic, and seasonings.

Do these salmon cakes contain any artificial ingredients?

No, they contain no artificial colors, flavors, or preservatives.

What allergens are present in this product?

This product contains egg, fish (salmon), milk, soy, and wheat. Other allergens may be present due to shared preparation area.