Enriched macaroni product made from durum wheat pasta, Teflon die cut for a smooth texture. This rigatoni is part of the Food You Feel Good About banner, containing no artificial colors, flavors, or preservatives. Cook 11 to 13 minutes for al dente or tender pasta, perfect for casseroles or your favorite sauce.
Each 16-ounce box yields approximately 8 servings (3/4 cup dry per serving). Store in a cool, dry place and use by the date stamped on the box.
Store in a cool, dry place. Use by date stamped on box. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Reduce heat; cook 11 minutes (al dente) to 13 minutes, stirring occasionally. Drain. If using in a casserole, cool immediately under cold running water. Estimate 3/4 cup dry pasta per serving.
