Wegmans Salmon Burgers 20 Oz

Wegmans Salmon Burgers 20 Oz

$11.49
Sale price  $11.49 Regular price 
Skip to product information
Wegmans Salmon Burgers 20 Oz

Wegmans Salmon Burgers 20 Oz

$11.49
Sale price  $11.49 Regular price 

These Wegmans Salmon Burgers are made with a blend of salmon and smoked salmon, seasoned with tarragon and white pepper, and coated in a light breading. Each 4-ounce patty cooks from frozen on the grill or stovetop to a flaky, flavorful interior with a crisp exterior.

Simply cook to an internal temperature of 165°F for a quick and satisfying meal. Contains fish (salmon) and wheat.


Key Features

Net Weight 20 oz (567 g)
Servings Per Container 5
Serving Size 1 burger (4 oz / 113 g)
Ingredients Salmon, Breading (Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], White Pepper, Sea Salt, Tarragon), Smoked Salmon (Salmon, Salt, Cane Sugar, Spices, Smoke Flavoring), Basting Oil (Liquid Soybean Oil, Dried Parsley, Natural Flavor), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice)
Allergens Contains Fish (Salmon) and Wheat. May contain: Crustacean Shellfish, Eggs, Milk and Soy.
Cooking Instructions Keep frozen. Cook to an internal temperature of 165°F. Grill: Preheat grill MED-HIGH 10 min. Place frozen burgers on grill; close lid. Reduce heat to MED. Grill 6 min, turn, continue covered 6-7 min. Pan Fry: Preheat non-stick skillet on MED. Place frozen burgers in pan. Sear 7 min; turn. Cook additional 7-8 min, turning occasionally.

How to use

Keep Frozen. Cook Thoroughly. Cook to an internal temperature of 165 F measured with a digital thermometer. Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook to 165°F.Grill1. Preheat grill on MED-HIGH 10 min.2. Place frozen salmon burgers on grill; close lid. Reduce heat to MED.3. Grill 6 min, turn over. Continue to grill covered 6-7 min. Pan Fry1. Preheat non-stick skillet on MED. 2. Place frozen salmon burgers in pan. Sear 7 min; turn. 3. Cook additional 7-8 min, turning occasionally for even browning.

Ingredients

Salmon, Breading (Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], White Pepper, Sea Salt, Tarragon), Smoked Salmon (Salmon, Salt, Cane Sugar, Spices, Smoke Flavoring), Basting Oil (Liquid Soybean Oil, Dried Parsley, Natural Flavor), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice).

Frequently asked questions

How many burgers are in a box?

Each 20 oz box contains 5 burgers, with each burger weighing 4 oz.

Can these salmon burgers be cooked from frozen?

Yes, the burgers are designed to be cooked directly from frozen. Do not thaw before cooking.

What is the recommended internal cooking temperature?

Cook the burgers to an internal temperature of 165°F, measured with a digital thermometer.

What allergens are present in these salmon burgers?

They contain fish (salmon) and wheat. They may also contain crustacean shellfish, eggs, milk, and soy.

You may also like