Wegmans Salmon Burgers offer a convenient and delicious meal option, crafted from a blend of salmon and smoked salmon with a savory breading seasoned with white pepper, sea salt, and tarragon. Each frozen patty is ready to be grilled or pan-fried to a perfect 165°F internal temperature, providing a quick and satisfying seafood dinner.
These burgers contain fish and wheat, and may contain crustacean shellfish, eggs, milk, and soy, making them a versatile choice for a flavorful weeknight meal or weekend cookout.
Contains: Fish (Salmon), Wheat. May contain: Crustacean Shellfish, Eggs, Milk, Soy
Cooking Instructions
Keep frozen. Cook to internal temperature of 165°F. Grill: Preheat to MED-HIGH 10 min, place frozen burgers on grill, reduce heat to MED, grill covered 6 min, turn, grill 6-7 min more. Pan Fry: Preheat non-stick skillet on MED, sear 7 min, turn, cook 7-8 min more, turning occasionally.
Storage
Keep frozen
Quantity
4 burgers per package
How to use
Keep Frozen. Cook Thoroughly. Cook to an internal temperature of 165 F measured with a digital thermometer. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook to 165°F. Grill 1. Preheat grill on MED-HIGH 10 min. 2. Place frozen salmon burgers on grill; close lid. Reduce heat to MED. 3. Grill 6 min, turn over. Continue to grill covered 6-7 min. Pan Fry 1. Preheat non-stick skillet on MED. 2. Place frozen salmon burgers in pan. Sear 7 min; turn. 3. Cook additional 7-8 min, turning occasionally for even browning.
Frequently asked questions
How do I cook Wegmans Salmon Burgers?
Keep frozen. Cook to an internal temperature of 165°F. For grilling, preheat grill on MED-HIGH for 10 minutes, place frozen burgers on grill, reduce heat to MED, close lid, and grill for 6 minutes. Turn and grill covered for 6-7 more minutes. For pan frying, preheat a non-stick skillet on MED, sear frozen burgers for 7 minutes, turn, and cook another 7-8 minutes, turning occasionally for even browning.
What are the main ingredients in these salmon burgers?
The burgers are made with salmon, breading (bread crumbs, white pepper, sea salt, tarragon), smoked salmon, basting oil, and Dijon mustard. See full ingredient list on package.
What allergens do these burgers contain?
They contain fish (salmon) and wheat. They may also contain crustacean shellfish, eggs, milk, and soy.
How many burgers are in a package?
A 20 oz package contains 4 salmon burgers.
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