This light and crisp shrimp salad features shrimp that burst with flavor in every bite. Made with mayonnaise, ranch dressing, celery, and green onion, it is perfect on its own or served with romaine and a ciabatta roll for a shrimp salad sandwich.
Keep refrigerated. Contains crustacean shellfish (shrimp), milk, and egg.
Key Features
Weight
1 lb.
Ingredients
Ingredients:Shrimp, Mayonnaise (Canola Oil, Eggs, Water, Honey, Vinegar, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Ranch Dressing (Organic Sunflower Oil, Buttermilk, Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Yogurt [Cultured Pasteurized Nonfat Milk, Nonfat Milk Solids, Active Cultures], Water, White Wine Vinegar, Egg Yolks, Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomatoes, Worcestershire [Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind], Garlic, Mustard Flour, Carrots, Green Bell Peppers, Red Bell Peppers, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherol [Vitamin E], Celery Seed, Spinach), Celery, Green Onion, Glucono Delta Lactone, Sea Salt, Citric Acid, Stabilizer (Gum Acacia, Xanthan Gum).
Frequently asked questions
How should I store this shrimp salad?
Keep refrigerated at all times.
What are the main ingredients?
Shrimp, mayonnaise, ranch dressing, celery, and green onion.
Does this product contain common allergens?
Yes, it contains crustacean shellfish (shrimp), milk, and egg.
How can I serve this shrimp salad?
Enjoy it on its own, or add a slice of romaine and a ciabatta roll for a shrimp salad sandwich.
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