Hand-crafted and delicately cold-smoked in small batches in Hudson Valley, New York, this smoked salmon uses only fresh Atlantic salmon for a rich, buttery flavor and silky texture. Sliced meticulously thin, it is perfect on a bagel with cream cheese, as an elegant appetizer, or on a Wegmans Crostini with Crème Fraiche.
This product carries the Food You Feel Good About yellow banner, meaning it contains no artificial colors, flavors, or preservatives. Keep refrigerated at 38°F or below and consume within three days of opening.
