Wegmans Spatchcock Whole Chicken Raised Without Antibiotics 3.17 lbs

Wegmans Spatchcock Whole Chicken Raised Without Antibiotics 3.17 lbs

$15.64
$15.64
Skip to product information
Wegmans Spatchcock Whole Chicken Raised Without Antibiotics 3.17 lbs
  • Wegmans Spatchcock Whole Chicken Raised Without Antibiotics 3.17 lbs
  • Wegmans Spatchcock Whole Chicken Raised Without Antibiotics 3.17 lbs
Wegmans Spatchcock Whole Chicken Raised Without Antibiotics 3.17 lbs

Wegmans Spatchcock Whole Chicken Raised Without Antibiotics 3.17 lbs

$15.64
$15.64

This ultra-premium spatchcock chicken is raised without antibiotics on family farms in Pennsylvania, ensuring exceptional taste and tenderness. The backbone is removed for faster, more even cooking, while the 100% air-chilled process preserves superior quality and natural juices.

Sourced from vegetarian-fed poultry, this chicken meets high animal welfare standards and contains no artificial colors, flavors, or preservatives. The leak-proof, freezer-safe packaging provides convenience for immediate grilling or roasting at home.

Key Features

Average Weight 3.17 lbs
Dietary Features Gluten Free, Lactose Free, No Antibiotics
Preparation Spatchcock (Backbone Removed)
Processing 100% Air-Chilled
Origin Pennsylvania Family Farms
Safe Handling Keep Refrigerated, Cook to 165°F

How to use

KEEP REFRIGERATED.Cook to internal temperature of 165 degrees F to ensure juicy, tender and safe Chicken. Use a digital thermometer. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F.Grill:1. Preheat grill on HIGH.2. Remove chicken from package. Place chicken on grill, skin side down; sear 3-4 min. Turn over; sear 3-4 min. 3. Turn over a second time, reduce heat to MEDIUM; close lid. Cook an additional 40-55 min or until internal temperature reaches 165 degrees F, turn occasionally. Rest 5 min.Oven:1. Preheat oven to 450 degrees F with rack in center.2. Remove chicken from package; place in roasting pan, skin side up. Drizzle with basting oil; season with salt and pepper if desired. Sear 15 min.3. Reduce heat to 350 degrees F. Cook 50-70 minutes or until internal temperature reaches 165 degrees F. Rest 5 min.

Ingredients

Chicken.

Warranty

DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.

Frequently asked questions

What does spatchcock mean for this chicken?

Spatchcock means the backbone has been removed, allowing the whole chicken to lay flat for faster and more even cooking on the grill or in the oven.

How should I cook this chicken in the oven?

Preheat your oven to 450°F and sear the chicken for 15 minutes. Then, reduce the heat to 350°F and continue cooking for 50-70 minutes until the internal temperature reaches 165°F.

Is this chicken processed with water?

No, this chicken is 100% air-chilled, which helps maintain superior quality and flavor without added water weight.

What are the dietary standards for this poultry?

The chickens are vegetarian-fed, raised without antibiotics, and the product is both gluten-free and lactose-free.

You may also like