Wegmans Special Blends Rustic Potatoes & Button Mushrooms 16 Oz
$5.74
Sale price $5.74Regular price
This frozen vegetable blend features rustic potatoes, button mushrooms, green beans, and asparagus in a savory garlic herb sauce. The vegetables are sourced from France and are prepared with no artificial colors, flavors, or preservatives.
Simply cook from frozen on the stovetop or in the microwave for a quick and convenient side dish. This product is lactose free and vegan, making it a versatile addition to any meal.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Cook from frozen. Stovetop: 1. Preheat large non-stick skillet on HIGH 1 min. Add vegetables; stir. 2. Reduce to MED, cook stirring often 9-10 min or until thoroughly cooked. Microwave (1100 watts): 1. Place vegetables in 2-quart microwave-safe dish; cover. 2. Cook on HIGH 7 min, stirring halfway through, until thoroughly cooked. 3. Rest 1-2 min in microwave before serving.
Ingredients
Potatoes (Potatoes, Sunflower Oil, Palm Oil, Dextrose), Button Mushrooms, Green Beans, Asparagus, Sauce (Sunflower Oil, Garlic, Water, Salt, Vegetable Juice [Carrots, Onions, Leeks], Dextrose, Dehydrated Parsley, Onion Juice Concentrate [Onions, Sunflower Oil], Pepper Extract, Color (Caramel, Paprika) Modified Cornstarch), Parsley.
Frequently asked questions
How do I cook this product?
Cook from frozen. For stovetop: preheat a large non-stick skillet on high for 1 minute, add vegetables, reduce to medium, and cook stirring often for 9-10 minutes until thoroughly cooked. For microwave (1100 watts): place in a 2-quart microwave-safe dish, cover, and cook on high for 7 minutes, stirring halfway through. Let rest 1-2 minutes before serving.
Does this product contain any artificial ingredients?
No, this product has no artificial colors, flavors, or preservatives.
Is this product suitable for vegans?
Yes, this product is labeled as vegan.
What are the main ingredients?
The main ingredients are potatoes, button mushrooms, green beans, asparagus, and a garlic herb sauce.
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