This Spicy King Salmon Volcano Roll features responsibly sourced King Salmon from New Zealand, wrapped in a chili soy crepe and topped with tempura crispies, crunchy shallots, spicy mayo, teriyaki sauce, sriracha, and jalapeno. Each 6-piece roll combines rich, raw sushi-grade salmon with a bold, spicy finish.
Made with no gluten-containing ingredients, this roll is kept refrigerated for freshness and includes gluten-free soy sauce, wasabi, and ginger. Contains egg, fish (salmon), sesame, and soy.