Wegmans Spinach & Feta Pierogies are tender dough pockets filled with flavored fresh potatoes, spinach, and feta cheese. Made in Canada, these pierogies feature no artificial colors, flavors, or preservatives, as part of the Food You Feel Good About yellow banner.
Cook from frozen using pan fry, boil, or oven methods for a quick and satisfying meal. Each 12-ounce package contains approximately 5 servings, perfect as a side or main dish.
Key Features
Net Weight
12 oz (340 g)
Servings Per Container
About 5
Country of Origin
Canada
Allergens
Contains Milk and Wheat. May Contain Soy.
Cooking Methods
Pan Fry, Boil, Oven
Storage
Keep Frozen
How to use
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook thoroughly to 160 degrees F. Pan Fry: 1. Place pierogies in large bowl of hot water 3 min; drain and pat dry. 2. Heat 1 Tbsp oil in large skillet over MED heat. 3. Add pierogies to skillet, in single layer. Cook about 6 min per side until golden browned. Boil: 1. Bring 3 quarts water to boil. 2. Add frozen pierogies; stir allowing water to return to boil. 3. Cook 7-8 min, stirring occasionally; drain. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place frozen pierogies on greased baking sheet. Lightly coat pierogies with cooking spray or brush with oil. 3. Cook 14-16 min, turning once. Caution: Filling may be HOT. Do not Deep Fry or submerge fully in cooking oil.
Yes, the ingredients include fresh potato, spinach, and feta cheese, with no meat or meat by-products.
How do I cook these pierogies?
Cook from frozen. Pan fry: soak in hot water 3 min, drain, then pan fry in oil about 6 min per side. Boil: cook in boiling water 7-8 min. Oven: bake at 400°F for 14-16 min, turning once.
Do these pierogies contain any artificial ingredients?
No, they have no artificial colors, flavors, or preservatives, as indicated by the Food You Feel Good About yellow banner.
What allergens are present in this product?
Contains milk and wheat. May contain soy due to shared equipment.
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