This Sweet & Spicy Ahi Tuna Poke Salad Bowl features responsibly sourced Bigeye Tuna tossed in a spicy-sweet poke sauce, paired with fresh avocado, cucumbers, arugula, radishes, and blanched carrots over a zucchini noodles and arugula mix. Topped with crispy shallots, tempura crispies, sesame seeds, and scallions for added texture and flavor.
Made with no gluten-containing ingredients, this bowl is kept refrigerated and contains egg, fish (tuna), sesame, and soy allergens. It offers a convenient, ready-to-eat meal option for lunch or dinner.