Wegmans Triple Chocolate Mousse Cake 20 oz

Wegmans Triple Chocolate Mousse Cake 20 oz

$32.20
Sale price  $32.20 Regular price 
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Wegmans Triple Chocolate Mousse Cake 20 oz

Wegmans Triple Chocolate Mousse Cake 20 oz

$32.20
Sale price  $32.20 Regular price 

This dessert features layers of white chocolate, milk chocolate, and dark chocolate mousse on a made with no gluten chocolate cake. It is topped with whipped cream, cocoa powder, and dark chocolate shavings.

Keep refrigerated. Contains egg, milk, and soy.


Key Features

Size 20 oz
Allergens Contains Egg, Milk, Soy
Storage Keep Refrigerated

Ingredients

- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Cake (Heavy Cream [Cream, Gellan Gum], Skim Milk, Vienna Sponge Cake [Sugar, Corn Starch, Tapioca Starch, Potato Starch, Oat Extract Powder, Mono and Diglycerides, Modified Corn Starch, Whey Protein Concentrate, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Dried Egg Whites, Salt, Natural Flavor, Xanthan Gum], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin {emulsifier}, Natural Vanilla Extract], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin], Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Lactose, Soy Lecithin {emulsifier}, Natural Vanilla Extract], Whole Eggs, Soybean Oil, Water, Sugar, Gelatin, Black Cocoa Powder [alkalized], Cocoa Powder [alkalized], Natural Vanilla Flavor [Bourbon Vanilla Extract, Natural Flavors, Glycerine, Ethyl Alcohol, Sugar], Baking Soda). Topped with: Whipping Cream (Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates]), Cocoa (Processed with Alkali), Snow Sugar (Dextrose, Corn Starch, Palm Oil, Magnesium Stearate, Natural Flavor), Happy Holiday Tag (Sugar, Vegetable Oils [Palm Kernel, Palm], Non Fat Milk, Whole Milk, Whey, Sunflower Lecithin [an emulsifier], Natural Vanilla Flavor, Less than 2% of: Cocoa Butter, Hydrogenated Vegetable Fat [Coconut, Palm Kernel]; Skimmed Milk Powder, Soy Lecithin [added as an emulsifier], Magnesium Hydroxide Carbonate, Water, Gum Arabic, Dextrose, Calcium Carbonate, Rice Protein, Natural Caramel Color).

Frequently asked questions

What types of chocolate are in this cake?

The cake features layers of white chocolate, milk chocolate, and dark chocolate mousse.

Does this cake contain gluten?

The cake is made with no gluten-containing ingredients.

How should this cake be stored?

Keep refrigerated.

What allergens are present?

This product contains egg, milk, and soy.

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