Wegmans Triple Chocolate Mousse Cake Half 10 oz
$17.25
Sale price
$17.25
Regular price
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Wegmans Triple Chocolate Mousse Cake Half 10 oz
$17.25
Sale price
$17.25
Regular price
Layers of white chocolate, milk chocolate and dark chocolate mousse are layered on top of a made with no gluten chocolate cake, garnished with whipped cream, cocoa powder and dark chocolate shavings.
This indulgent dessert is made with no gluten-containing ingredients and must be kept refrigerated.
Key Features
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Ingredients- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Cake (Heavy Cream [Cream, Gellan Gum], Skim Milk, Vienna Sponge Cake [Sugar, Corn Starch, Tapioca Starch, Potato Starch, Oat Extract Powder, Mono and Diglycerides, Modified Corn Starch, Whey Protein Concentrate, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Dried Egg Whites, Salt, Natural Flavor, Xanthan Gum], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin {emulsifier}, Natural Vanilla Extract], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin], Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Lactose, Soy Lecithin {emulsifier}, Natural Vanilla Extract], Whole Eggs, Soybean Oil, Water, Sugar, Gelatin, Black Cocoa Powder [alkalized], Cocoa Powder [alkalized], Natural Vanilla Flavor [Bourbon Vanilla Extract, Natural Flavors, Glycerine, Ethyl Alcohol, Sugar], Baking Soda). Topped with: Whipping Cream (Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates]), Cocoa (Processed with Alkali), Snow Sugar (Dextrose, Corn Starch, Palm Oil, Magnesium Stearate, Natural Flavor). |
Frequently asked questions
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