This Italian-style bread features a crispy, eggshell crust paired with a super-soft, moist, and flavorful crumb. Basted with garlic oil and finished with a sprinkle of sea salt, it offers an authentic bakery experience at home.
Crafted with a blend of enriched wheat flour and dried durum wheat sourdough, this vegan-friendly loaf is seasoned with natural roasted garlic and virgin olive oil. For the best results, refresh the bread in your oven at 400°F for 6 minutes to restore its signature texture.
Key Features
Weight
13 oz
Dietary Profile
Vegan
Allergens
Contains Wheat
Preparation
Heat at 400 F for 6 minutes
Key Ingredients
Enriched Wheat Flour, Garlic Oil, Sea Salt
Ingredients
- - VEGAN - - Ingredients: Tuscan Round (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains less than 2% of the following: Dried Durum Wheat Sourdough, Salt, Yeast, Ascorbic Acid Added As A Dough Conditioner, Enzymes), Garlic Oil (Canola Oil, Virgin Olive Oil, Natural Roasted Garlic with Other Natural Flavors), Garlic Salt (Garlic, Sea Salt).
Frequently asked questions
Is this garlic bread vegan?
Yes, this product is labeled as vegan and contains no animal-derived ingredients.
How should I prepare this bread for the best taste?
Refresh the bread in an oven at 400°F for approximately 6 minutes.
What are the main allergens in this product?
This bread contains wheat. Other allergens may be present due to shared preparation areas.
What gives the bread its flavor?
The bread is basted with a garlic oil made from canola oil, virgin olive oil, and natural roasted garlic, then topped with sea salt.
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