Wegmans Under the Tuscan Sun Olive Oil Bread Half Loaf

Wegmans Under the Tuscan Sun Olive Oil Bread Half Loaf

$4.02
$4.02
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Wegmans Under the Tuscan Sun Olive Oil Bread Half Loaf
  • Wegmans Under the Tuscan Sun Olive Oil Bread Half Loaf
  • Wegmans Under the Tuscan Sun Olive Oil Bread Half Loaf
Wegmans Under the Tuscan Sun Olive Oil Bread Half Loaf

Wegmans Under the Tuscan Sun Olive Oil Bread Half Loaf

$4.02
$4.02

This Italian-style bread features a distinctive eggshell crust that is basted with extra virgin olive oil and finished with a sprinkle of sea salt. The interior offers a super-soft, moist crumb that delivers a rich and savory flavor profile in every bite.

Crafted with a dried durum wheat sourdough base, this vegan-friendly loaf is perfect for pairing with meals or enjoying on its own. For the best experience, refresh the loaf in your oven for six minutes at 400°F to restore its signature crispy texture.

Key Features

Dietary Preference Vegan
Main Ingredients Enriched Wheat Flour, Extra Virgin Olive Oil, Sea Salt
Allergens Contains Wheat
Preparation Refresh in oven for 6 minutes at 400 F
Crust Type Crispy Eggshell

How to use

Refresh in oven for 6 minutes at 400 F.

Ingredients

- - VEGAN - - Ingredients: Tuscan Round (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or less of the following: Dried Durum Wheat Sourdough, Salt, Yeast, Ascorbic Acid Added As A Dough Conditioner, Enzymes), Extra Virgin Olive Oil, Salt.

Frequently asked questions

Is this bread suitable for a vegan diet?

Yes, this product is vegan and made with ingredients including wheat flour, olive oil, and sea salt.

How should I prepare this bread for the best taste?

Refresh the loaf in the oven for 6 minutes at 400°F to achieve the ideal crispy crust and soft interior.

What are the main allergens in this product?

This bread contains wheat. Please be aware that other allergens may be present due to shared preparation areas.

What is the texture of the Under the Tuscan Sun bread?

It features a crispy, eggshell-thin crust with a crumb that is notably soft, moist, and flavorful.

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