These fully cooked egg rolls feature a crisp golden shell filled with tender vegetables including cabbage, celery, carrot, and onion. Perfect as a snack or to round out a dinner, they are made with no artificial colors, flavors, or preservatives.
Simply heat in the oven or air fryer until the filling reaches 165 degrees F, then let stand for 2 minutes before serving. Pair with your favorite Asian dipping sauce for a delicious meal.
Key Features
Size
15 oz
Count
5
Allergens
Contains: Sesame, Soy, Wheat
Dietary
Lactose Free, Vegan
Storage
Keep frozen
How to use
Keep frozen. HOW TO HEAT: Heating times may vary depending on your equipment. Heat to 165 degrees F. Oven: 1. Preheat oven to 375 degrees F with rack in center. 2. Place desired number of egg rolls on baking sheet. 3. Heat 27-30 min; let stand 2 min. Air Fryer: 1. Preheat unit to 375 degrees F on Air Fry setting. 2. Arrange egg rolls in a single layer (do not overcrowd). 3. Heat 13-15 min, turning as needed. Let stand 2 min. Caution: Filling will be HOT. Chef Tip: Serve with your favorite Asian dipping sauce.
Ingredients
Filling (Cabbage, Celery, Carrot, Onion, Sugar, Modified Corn Starch, Contains 2% Or Less Of Soybean Oil, Salt, Oats, Yeast Extract, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Black Pepper), Wrapper (Wheat Flour, Water, Salt, Corn Starch). Fried in Soybean and/or Sesame Oil.
Frequently asked questions
Are these egg rolls fully cooked?
Yes, they are fully cooked and only need to be reheated.
What are the heating instructions?
Heat in a preheated 375°F oven for 27-30 minutes or in an air fryer at 375°F for 13-15 minutes, turning as needed. Let stand 2 minutes before serving.
What allergens do these contain?
They contain sesame, soy, and wheat.
Are these suitable for vegans?
Yes, they are labeled as vegan and lactose free.
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