Name: Wegmans White Pizza Dough 16 oz
Brand: Wegmans
SKU: 62446
Price: 4.60 USD
Availability: InStock

Wegmans White Pizza Dough 16 oz

$4.60

Wegmans White Pizza Dough 16 oz

$4.60

Create a custom pizzeria experience at home with this versatile white pizza dough. Crafted without artificial colors, flavors, or preservatives, it provides a clean and reliable base for your favorite toppings and creative culinary projects.

This vegan and lactose-free dough features unbleached enriched flour and malted barley for a classic golden crust. Once thawed and brought to room temperature, it rolls easily to a quarter-inch thickness, baking into a crisp and flavorful foundation in just 20 minutes.

Key Features

Main Ingredients	Unbleached Enriched Flour, Malted Barley Flour, Yeast
Dietary Features	Vegan, Lactose Free
Allergens	Contains Wheat
Storage	Keep Refrigerated; Do Not Refreeze
Baking Temperature	400 degrees F
Baking Time	Approximately 20 minutes

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of each: Yeast, Sugar, Wheat Flour, Salt, Soybean Oil, Wheat Gluten, Malted Barley Flour, Dried Yeast, Dextrose, Ascorbic Acid added as a dough conditioner, Enzymes.

Frequently asked questions

How should I thaw the pizza dough?

Remove the dough from the bag and place it in a large, oiled bowl covered with plastic wrap. Thaw at room temperature for 5-7 hours or in the refrigerator overnight.

What is the recommended baking temperature?

Preheat your oven to 400 degrees F with the rack positioned in the center for the best results.

Can I consume the dough raw?

No, the dough should not be consumed raw; it must be fully baked before eating.

How soon should I use the dough after purchase?

For the best quality, use the dough within 24 hours of purchase or within 24 hours after it has been fully thawed.