Name: Wegmans Wild Raw Peeled & Deveined Shrimp 21/30 Count Family Pack 32 Oz
Brand: Wegmans
SKU: 61909
Price: 26.44 USD
Availability: InStock

Wegmans Wild Raw Peeled & Deveined Shrimp 21/30 Count Family Pack 32 Oz

$26.44

Wegmans Wild Raw Peeled & Deveined Shrimp 21/30 Count Family Pack 32 Oz

$26.44

Wegmans Wild Raw Peeled & Deveined Shrimp are white shrimp primarily harvested from the inshore waters off the coast of Louisiana. They offer a tender texture with a mild, sweet flavor, making them a versatile choice for a wide range of dishes.

This family pack contains 21 to 30 count shrimp. They are gluten free and lactose free. Keep frozen until ready to use, and thaw before cooking.

Key Features

Count per Pack	21 to 30
Weight	32 oz (2 lb)
Species	Litopenaeus setiferus (White Shrimp)
Form	Raw, Peeled and Deveined
Source	Harvested from Gulf of America
Allergens	Contains Crustacean Shellfish (Shrimp)
Wellness Attributes	Gluten Free, Lactose Free

How to use

Cook and Serve. Use within 24 hours of thawing. Keep frozen until ready to use. Do not cook from frozen. Use or freeze by date stamped on package. HOW TO THAW: Quick Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-12 hours or until thawed. 3. Drain thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Sear- 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce to MED; cook about 2 min until internal temperature reaches 130 degrees F. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min until internal temperature reaches 130 degrees F. Rest 2 min. Grill- 1. Preheat grill on MED 10 min. 2. Thread 4 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Rest 2 min. Boil- 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees F. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool.

Ingredients

Shrimp (Litopenaeus setiferus).

Frequently asked questions

How should I thaw these shrimp?

For quick thaw, place desired amount in a colander and run cold water over them for 15-20 minutes. Alternatively, refrigerate for 8-12 hours. Drain thoroughly before cooking.

Can I cook these shrimp from frozen?

No, you must thaw the shrimp before cooking. Do not cook from frozen.

What is the minimum internal temperature for cooking?

Cook to an internal temperature of 130 degrees F, then let rest for 2 minutes.

Are these shrimp gluten free?

Yes, they are labeled as gluten free. They are also lactose free.