Bake at Home Italian Loaf 10 Oz

Bake at Home Italian Loaf 10 Oz

$2.89
Sale price  $2.89 Regular price 
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Bake at Home Italian Loaf 10 Oz

Bake at Home Italian Loaf 10 Oz

$2.89
Sale price  $2.89 Regular price 

This Marketside Bake at Home Italian Loaf features a crisp crust with a light, soft interior crumb. Simply bake for 6-8 minutes until golden brown for a fresh, warm loaf.

Enjoy it with soups, steaks, or as the base for a hearty sandwich. Made with enriched wheat flour, this clean label bread is shelf stable for 10 days.


Key Features

Net Content 10 oz
Grain Type Wheat
Bread Type Artisan Bread
Texture Crispy outside with soft open crumb
Flavor Mild artisan
Food Condition Shelf-Stable
Shelf Life 325 days
Ingredients Enriched Wheat Flour, Water, Soybean Oil, Sourdough, Salt, Yeast, Vinegar, Lactic Acid, Enzymes

Highlights

  • ✓ Marketside Bake at Home Italian Loaf, 10 oz
  • ✓ Crisp crust with a light interior crumb
  • ✓ Bake for 6-8 minutes or until golden brown
  • ✓ Slice and make a regular sandwiches
  • ✓ Clean label product
  • ✓ Shelf stable for 10 Days
  • ✓ Marketside
  • ✓ Made with Enriched Wheat Flour

Ingredients

  • Enriched Wheat Flour (Wheat Flour, Malt Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sourdough (Wheat Flour, Wheat Gluten, Yeast, Sourdough, Malt (Barley), Wheat Germ, Enzymes, Ascorbic Acid), Contains 2% or less of: Salt, Yeast, Wheat Flour, Vinegar, Lactic Acid, Enzymes

Frequently asked questions

How long do I bake this Italian loaf?

Bake for 6-8 minutes or until golden brown.

What is the shelf life of this bread?

The loaf has a shelf life of 325 days and is shelf stable for 10 days after opening.

What type of bread is this?

It is an artisan Italian loaf with a crisp crust and soft interior crumb.

What are the main ingredients?

Enriched wheat flour, water, soybean oil, sourdough, salt, yeast, vinegar, lactic acid, and enzymes.

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