Beefsteak No Seeds Rye Bread offers a soft and delicious plain rye flavor, perfect for everyday snacking, lunches, and quick treats. This 18 oz bag provides easy portion control and is ideal for pantry storage, sharing, and stocking up.
Made with enriched wheat flour and rye flour, this bread contains soy and wheat, and is produced in a facility that may also use hazelnuts (filberts) and milk. Enjoy it fresh or use it to make a classic rye reuben sandwich.
Key Features
Bread & bun type
Rye Bread
Flavor
Rye
Food form
Whole
Texture
Soft
Grain type
Wheat
Net content
18 oz Bag
Shelf life
17 days
Food condition
Shelf-Stable
Weight
18 oz
How to use
Rye reuben recipe ingredients: 2 slices of beefsteak soft rye bread 1/4 lb. corned beef 2 slices swiss cheese 2-3 oz. sauerkraut, drained 1/4 c thousand island dressing. directions: place rye bread on pre-heated baking sheet, then layer corned beef, cheese and sauerkraut on top. broil on high for 3-4 minutes, until cheese melts. serve warm with thousand island dressing on the side.
