Birds Eye Oven Roasters Seasoned Red Potato Wedges & Onions Frozen 15 Oz
$3.33
Sale price $3.33Regular price
Birds Eye Oven Roasters Seasoned Red Potato Wedges & Onions offer a convenient way to enjoy roasted vegetables without any washing, chopping, or seasoning. These frozen red potato wedges and onions are seasoned with salt, black pepper, and garlic, then flash frozen to lock in fresh flavor and nutrients.
Made with no artificial flavors, colors, or preservatives, this vegetable mix roasts to golden brown in about 25 minutes. Serve as a side dish with grilled meat or add to grain bowls and pasta for a quick, flavorful meal.
Key Features
Food preparation method
Oven Roasted
Vegetable type
Red Potatoes
Food condition
Frozen
Net content
15 oz (425g)
Shelf life
540 days
Texture
Crisp
Flavor
Original
Food form
Chopped
Ingredients
Red Potatoes, Onions, Soybean Oil, Salt, Black Pepper, Dehydrated Onion, Dehydrated Garlic
Cooking instructions
Preheat oven to 450°F. Roast frozen contents on greased baking sheet 18-22 minutes until golden brown, stirring halfway.
Video
How to use
Do not thaw **Cook thoroughly - See cooking instructions **Chef Tip: Drizzle hot fully cooked vegetables with cayenne pepper sauce or sriracha. **Oven cook - From Frozen **No Hassle Prep **For food safety & quality follow these instructions carefully: **• Keep frozen - Do not thaw **• Cook thoroughly to a temperature of 165°F. **• Promptly refrigerate any leftovers. Reheat before serving. **Conventional Oven **1. Preheat oven to 450°F. Lightly grease baking sheet with nonstick cooking spray. **2. Place frozen contents in a single layer on prepared pan and position on middle oven rack. **3. Roast 18 to 22 minutes or until golden brown, stirring halfway through. **Oven temperatures vary. Adjust cooking times accordingly. **Cooking in toaster oven not recommended.
Ingredients
Red Potatoes, Onions, Soybean Oil, Contains less than 2% of the following: Salt, Black Pepper, Dehydrated Onion, Dehydrated Garlic.
Warranty
Free 90-day returns
Frequently asked questions
How do I cook Birds Eye Oven Roasters Seasoned Red Potato Wedges & Onions?
Preheat oven to 450°F, lightly grease a baking sheet, spread frozen contents in a single layer, and roast for 18 to 22 minutes until golden brown, stirring halfway through.
Are there any artificial ingredients in this product?
No, Birds Eye Oven Roasters are made with no artificial flavors, colors, or preservatives.
What is the net weight of the bag?
The bag contains 15 ounces (425 grams) of frozen seasoned red potato wedges and onions.
Can I use these frozen vegetables in other dishes besides a side?
Yes, they can be added to grain bowls, pasta dishes, and salads as part of a main dish.
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