Birds Eye Steamfresh Broccoli Carrots Sugar Snap Peas Water Chestnuts Frozen 10.8 Oz

Birds Eye Steamfresh Broccoli Carrots Sugar Snap Peas Water Chestnuts Frozen 10.8 Oz

$2.09
Sale price  $2.09 Regular price 
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Birds Eye Steamfresh Broccoli Carrots Sugar Snap Peas Water Chestnuts Frozen 10.8 Oz

Birds Eye Steamfresh Broccoli Carrots Sugar Snap Peas Water Chestnuts Frozen 10.8 Oz

$2.09
Sale price  $2.09 Regular price 

Birds Eye Steamfresh Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts offer a convenient vegetable mix picked at peak freshness and flash frozen to lock in flavor. Water chestnuts add a satisfying crunch, with nothing artificial added.

Simply microwave the bag for 4 1/2 minutes or cook on the stovetop for 7 to 9 minutes for a quick side dish. These frozen vegetables pair well with family meals or your favorite sauce for extra flavor.


Key Features

Vegetable Type Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts
Food Form Whole
Food Condition Frozen
Container Type Bag
Net Weight 10.8 oz (306g)
Product Weight 0.75 lbs
Shelf Life 365 days
Preparation Method Steamed

Highlights

  • ✓ One 10.8 oz bag of Birds Eye Steamfresh Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts Mixed Veggies
  • ✓ Bagged vegetables offer quick and easy preparation whenever veggies are needed
  • ✓ Vegetable mix includes frozen broccoli and other frozen mixed vegetables for a fresh taste
  • ✓ Steamable frozen vegetables include just mixed frozen vegetables with nothing artificial added
  • ✓ Quick prep: microwave in the bag or heat on the stovetop
  • ✓ SNAP & EBT eligible food item

Video


How to use

Keep frozen - do not thaw.Cook thoroughly - see cooking instructions.For food safety & quality follow these instructions carefully:Microwave instructions:Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots.Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F.Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving.1. Place frozen, unopened bag this side up, laying flat in microwave.Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on high for the recommended cook time based on your microwave wattage.During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. Let stand for 1 - 2 minutes after cooking.Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!Microwave cook time:Wattage: 1200. Minutes: 4 1/2.Wattage: 1000. Minutes: 5.Wattage: 800. Minutes: 6.Stove top:1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water.2. Cook covered over medium heat for 11 to 12 minutes or until heated through, stirring occasionally.3. Let stand for 1 to 2 minutes. Drain and serve.For microwave ovens less than 800 watts please use stove top instructions.Caution contents are hot.Handle with care.

Ingredients

  • Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts.

Frequently asked questions

How do I cook Birds Eye Steamfresh Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts?

Microwave the unopened bag on high for 4 1/2 minutes (1200 watt) or cook on stovetop in a saucepan with 1/4 cup water for 11-12 minutes. Let stand 1-2 minutes before serving.

Are there any artificial ingredients in this frozen vegetable mix?

No, the vegetables have nothing artificial added. The ingredients are simply broccoli, carrots, sugar snap peas, and water chestnuts.

Can I cook these frozen vegetables on the stovetop?

Yes, empty the frozen contents into a 2-quart nonstick saucepan with 1/4 cup water. Cover and cook over medium heat for 11-12 minutes, stirring occasionally, then let stand and drain.

How should I store Birds Eye Steamfresh vegetables?

Keep the bag frozen until ready to prepare. Do not thaw before cooking. Promptly refrigerate any leftovers and reheat before serving.

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