Coconut Cream Pie 30.3 Oz Frozen Dessert Marie Callender's
$7.69
Sale price $7.69Regular price
Marie Callender's Coconut Cream Pie features a creamy coconut custard filling inside a made-from-scratch flaky pastry crust, topped with whipped cream and toasted coconut. This thaw-and-serve frozen dessert is ready to enjoy after thawing overnight in the refrigerator, offering 8 servings per pie for easy family sharing.
Made with quality ingredients like enriched wheat flour, milk, and real coconut, this no-bake pie delivers a satisfyingly sweet and crunchy-creamy texture. Perfect for holidays, birthdays, or any occasion, it's a convenient dessert that tastes as great as homemade.
Key Features
Flavor
Coconut Cream
Size
30.3 oz (1 lb 14.3 oz / 859g)
Servings
8
Texture
Crunchy and Creamy
Food Condition
Frozen
Preparation Method
Thawed (refrigerate overnight)
Shelf Life
365 days
Container Type
Box
Weight
2.25 lb
Allergens
Contains Egg, Milk, Wheat, Tree Nut (Coconut). Manufactured on shared equipment with Peanut and other Tree Nuts.
Video
How to use
Opening instructions:1. Pull and completely remove tear strip.2. Pull outwards on 2 side panels to loosen flaps.3. Lift front panel to open box lid.Food safety and quality:Do not microwave.Keep frozen until ready to use.Do not refreeze if completely thawed.Cover and refrigerate unused portion for up to 3 days if thawed.Serving directions:To serve entire pie:1. Remove plastic wrap from domed pie.2. Thaw domed pie in refrigerator overnight.3. Remove dome and serve. For ease in slicing. Use a knife that has been moistened with warm water.Quick serve by the slice:1. Remove plastic wrap and dome from pie.2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting.3. Thaw each slice on a plate in refrigerator 11/2 to 2 hours.4. Cover unused portion of pie with dome and return to freezer.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Sugar, Soybean Oil and Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, High Fructose Corn Syrup, Coconut, Modified Tapioca Starch, Contains less than 2% of: Egg Yolks, Salt, Dextrose, Sodium Caseinate, Natural Flavors, Propylene Glycol, Beta Carotene (Color), Guar Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Sodium Metabisulfite, Nisin Preparation. CONTAINS: EGG, MILK, WHEAT, TREE NUT (COCONUT). THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND OTHER TREE NUT CONTAINING PRODUCTS.
Frequently asked questions
How do I prepare this pie?
Thaw the entire pie in the refrigerator overnight, then remove the dome and serve. For individual slices, cut the frozen pie with a warm knife and thaw each slice in the refrigerator for 1.5 to 2 hours.
How many servings does this pie contain?
The pie contains 8 servings.
What are the main allergens in this product?
It contains egg, milk, wheat, and tree nut (coconut). It is manufactured on shared equipment with peanut and other tree nut products.
Can I microwave this pie?
No, do not microwave. Keep frozen until ready to use and thaw in the refrigerator.
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