DiGiorno Croissant Crust Sausage & Gravy Frozen Pizza 9.2 Oz
DiGiorno Croissant Crust Sausage & Gravy Frozen Pizza 9.2 Oz
Start your day with a flaky, buttery croissant crust topped with a savory gravy-style sauce, seasoned sausage pieces, and a blend of cheddar and mozzarella cheese. This personal-size pizza bakes up with an airy, tender crust that turns golden brown, delivering a satisfying breakfast in minutes.
Cook it in the oven for the crispiest crust, try the air fryer for a quick finish, or use the microwave for the fastest results. Each pizza is an ideal single-serving size, so you can enjoy it all to yourself without any guilt.
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How to useMicrowave directions (Fastest!) Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Step I. Pull: Perforated tear strip on side of box. Step 2. Open: Carton top along perforations. Fold around box to create a platform. Silver surface should be facing up. Step 3. Remove: Plastic overwrap. Place pizza on silver surface. Step 4. Cook: 3-30 minutes on high until cheese is melted. Step 5. Enjoy! Air Fryer Directions (Try it!) Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook in air fryer at 310 degrees F for 9 minutes or until cheese is melted and starts to brown. Enjoy! Oven Directions (Crispiest!) Ovens vary so adjust baking time and temperature as needed. Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Remove pizza from freshness wrap. Place pizza directly on the center oven rack. Bake 21 minutes or until cheese is melted and the edges are golden brown. Enjoy! Cook thoroughly. Caution: Digiorno pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not reuse microwave platform. Do not allow pizza to thaw. Do not eat pizza without cooking. Keep frozen. Open tab carefully. |
IngredientsENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GRAVY (WATER, NONFAT DRY MILK, CORNSTARCH, BUTTERMILK SOLIDS, SALT, SUGAR, SPICES, NATURAL FLAVORING, YEAST EXTRACT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF YEAST, SUGAR, WHEY, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), GELLAN GUM, MALTODEXTRIN, NATURAL FLAVOR. |
Frequently asked questions
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