Extra Large Super Stuffer Taco Shells 6.6 Oz 10 Count Old El Paso
$2.24
Sale price $2.24Regular price
Old El Paso Extra Large Super Stuffer Taco Shells are crunchy corn shells made with just three ingredients: limed corn flour, palm oil, and salt. These gluten-free shells are larger than classic taco shells, designed to hold generous amounts of your favorite fillings for a satisfying meal.
Simply bake the shells for 6 to 7 minutes until crisp, then load them up with spicy or mild toppings like chili sauce, salsa, or sour cream. Each carton contains 10 shells, perfect for a quick and easy taco night.
Key Features
Brand
Old El Paso
Flavor
Taco
Tortilla & Wrap Type
Corn Tortilla
Texture
Crunchy
Piece Count
10
Size
6.6 oz (187g)
Food Preparation Method
Baked
Shelf Life
217 days
Cuisine
Latin American
Container Type
Carton
Material
Paperboard
Food Condition
Shelf-Stable
Ingredients
Limed Corn Flour, Palm Oil, Salt
Allergen Information
Gluten-Free
Highlights
✓ PLUS UP YOUR TACO: Super Stuffer taco shells are ready to eat; Bigger than our classic taco shells and made for maximum stuffing
✓ MEXICAN-STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes
✓ SIMPLE PREP: Preparing shells is super quick and easy, just bake for 6-7 minutes until crisp
✓ ENDLESS OPTIONS: Explore all our Old El Paso products for delicious meal ideas
✓ CONTAINS: One cardboard carton of 10 whole Old El Paso Extra Large Super Stuffer Taco Shells; 6.6 oz
Video
How to use
OVEN DIRECTIONS:Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp.MICROWAVE DIRECTIONS:Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.Do not heat taco shells in toaster oven due to possible risk of fire.Seal leftover taco shells in food-storage plastic bag or container.
Ingredients
Limed Corn Flour, Palm Oil, Salt.
Frequently asked questions
Are these taco shells gluten-free?
Yes, Old El Paso Extra Large Super Stuffer Taco Shells are gluten-free.
How do I prepare these taco shells?
Bake unwrapped shells on a cookie sheet at 325°F for 6 to 7 minutes until crisp, or microwave on High for 45 seconds.
How many shells are in a carton?
Each carton contains 10 taco shells.
What ingredients are in these taco shells?
The shells are made with limed corn flour, palm oil, and salt.
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