Flour Tortilla Pockets 8 Ct 8.4 Oz Old El Paso

Flour Tortilla Pockets 8 Ct 8.4 Oz Old El Paso

Single
$3.67
Sale price  $3.67 Regular price 
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Flour Tortilla Pockets 8 Ct 8.4 Oz Old El Paso

Flour Tortilla Pockets 8 Ct 8.4 Oz Old El Paso

$3.67
Sale price  $3.67 Regular price 
Pack Size

Old El Paso Flour Tortilla Pockets are sealed at the bottom for mess-free munching, making them perfect for one-handed eating on the go. Simply warm them according to the package instructions, then stuff with your favorite fillings like scrambled eggs, salad, or classic taco ingredients. Made with enriched bleached wheat flour, these shelf-stable pockets offer endless meal possibilities from breakfast to dinner.

For over 80 years, Old El Paso has brought families together around delicious Tex-Mex flavors, and these tortilla pockets make any night a taco night. Each 8.4 oz package contains 8 pockets that are easy to hold and require no wrapping, folding, or pinching.


Key Features

Tortilla & Wrap Type Flour Tortilla
Product Line Pockets
Food Preparation Method Baked
Texture Soft
Shelf Life 217 days
Grain Type Wheat
Pieces 8
Weight 8.4 oz
Food Condition Shelf-Stable
Ingredients Enriched Bleached Wheat Flour, Water, Palm Oil, Glycerin, Wheat Gluten, Baking Powder, Salt, Mono And Diglycerides, Potassium Sorbate, Calcium Propionate, Fumaric Acid, Hydrogenated Vegetable Oil, Dough Conditioner

Video


How to use

Heating Instructions: Microwave: Remove tortilla pockets from package and wrap in microwaveable paper towel. Microwave on high 30 to 45 seconds. Keep wrapped until ready to use. Oven: Remove tortilla pockets from package and wrap in foil; place on baking sheet. Bake 8 to 10 minutes at 325 degrees F. Keep wrapped until ready to use. Do not microwave tortilla pockets in package. Enjoy as breakfast. Try it as lunch. Get creative on-the-go. Keep it classic for dinner. Fill it your way! Layer Tortilla Pockets with meat or veggies and fresh toppings of your choice. Pre-mix ingredients together and spoon into Tortilla Pockets.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Wheat Gluten, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Mono And Diglycerides, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil ( soybean, palm and/or cottonseed oil ), Dough Conditioner (salt, wheat starch, enzymes).

Frequently asked questions

How do I warm Old El Paso Tortilla Pockets?

Microwave: Remove from package, wrap in a microwaveable paper towel, and heat on high for 30 to 45 seconds. Oven: Wrap in foil and bake at 325°F for 8 to 10 minutes. Keep wrapped until ready to use.

Can I use these tortilla pockets for breakfast or lunch?

Yes, they are versatile for any meal. Fill with scrambled eggs for breakfast, salad or meat for lunch, or classic taco fillings for dinner.

Are these tortilla pockets shelf-stable?

Yes, they are shelf-stable and do not require refrigeration until opened. The shelf life is 217 days.

What is the weight and count per package?

Each package contains 8 tortilla pockets with a total net weight of 8.4 oz.

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