This French Baguette from Whole Foods Market is crafted with unbleached enriched flour and a traditional sourdough starter, baked to a crisp golden crust with a soft, airy interior. Made without hydrogenated fats or high-fructose corn syrup, it offers a simple, wholesome ingredient list for everyday enjoyment.
Perfect as a side for soups and salads, or sliced for sandwiches and bruschetta, this baguette brings authentic bakery quality to your table. Each 10-ounce loaf is a versatile addition to any meal.
Does this baguette contain high-fructose corn syrup?
No, it is made without high-fructose corn syrup or hydrogenated fats.
What are the main ingredients in this baguette?
The baguette is made with unbleached enriched flour, water, sourdough, sea salt, yeast, malted barley flour, malted wheat flour, ascorbic acid, and food enzymes.
Is this baguette suitable for vegetarians?
Yes, the ingredients list contains no animal-derived products.
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