Name: French Baguette 10 Oz
Brand: Walmart
SKU: 52196662
Price: 2.21 USD
Availability: InStock

French Baguette 10 Oz

$2.21

French Baguette 10 Oz

$2.21

This Marketside French Baguette delivers a crispy, golden crust with a soft and fluffy center, ready in minutes from your oven. Simply bake at 375°F for 8-10 minutes for a fresh, homemade taste.

Made with enriched wheat flour and malted barley, this shelf-stable loaf is perfect as a side to pasta, garlic bread, or bruschetta. Each 10 oz bag contains 5 servings and is free from sesame.

Key Features

Brand	Marketside
Bread & Bun Type	Baguette
Grain Type	Wheat
Flavor	Bread
Count	1
Size	10 oz
Shelf Life	7 days
Food Condition	Shelf-Stable
Texture	Crunchy outside, soft fluffy center
Container Type	Bag
Food Preparation Method	Thawed
Cuisine	French
Ingredients	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of dough conditioner (enriched wheat flour, ascorbic acid, enzymes), malt (malted barley, wheat flour, dextrose), preservatives (cultured wheat starch, wheat flour, citric acid), salt, vinegar, yeast.
Allergens	Contains wheat

How to use

Preheat oven 375F. Remove baguette from the package and place directly onto oven rack or baking sheet. Bake baguette 8-10 minutes or until golden brown. If baguette is frozen, thaw for a minimum of 1 hour and follow the same directions as above. Baking times may vary depending on oven type.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.