Fresh Cubanelle Peppers offer a mild sweetness and tender texture, making them a versatile ingredient for savory recipes and side dishes. Their thin walls cook quickly, ideal for pan frying, roasting, stuffing, or slicing into stir-fries and sandwiches.
Naturally low in calories and a good source of vitamins A and C, these peppers pair well with meats, onions, garlic, and savory seasonings for flavorful home-cooked meals.
Key Features
Food Condition
Fresh
Net Content
16 oz (1 lb)
Vegetable Type
Pepper
Cuisine
Latin American
Form
Whole
Ingredients
Fresh Cubanelle Peppers.
Frequently asked questions
How should I store fresh Cubanelle peppers?
Store unwashed peppers in the refrigerator crisper drawer in a plastic bag for up to 7 days.
Are Cubanelle peppers spicy?
No, they are mildly sweet with little to no heat, similar to bell peppers but slightly thinner-walled.
What is the best way to cook these peppers?
They cook quickly—pan fry, roast, or stuff them. Their tender texture also works well raw in salads or sandwiches.
What is the net weight per bag?
Each bag contains 16 ounces (1 pound) of fresh whole Cubanelle peppers.
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