Crisp and slender celery hearts, also known as Celery Crowns, deliver a satisfying crunch with every bite. Perfect for adding texture to salads, soups, and stews, or as a quick snack with peanut butter and raisins.
Mince them into omelets for a flavorful breakfast, or enjoy them fresh as a nutritious, low-calorie vegetable. Each stalk is harvested at peak freshness to ensure optimal taste and quality.
Key Features
Food Condition
Fresh
Food Form
Whole
Vegetable Type
Celery Hearts
Plant Variety
Celery
Shelf Life
7 days
How to use
Wash before use. Serving Suggestions: Snack it! Stuff with peanut butter or hummus. Dip it in your favorite dressing. Chop it! Chop it up into your favorite chicken or tuna salad. Cook it! Use it in your favorite stuffing recipe. Make Dole Garden Potato Soup. See full recipe at: www.dole.com/Recipes/Dole-Garden-Potato-Soup.
Ingredients
Celery.
Frequently asked questions
How should I store fresh celery hearts?
Keep them refrigerated. Wash before use.
What is the shelf life of these celery hearts?
They have a shelf life of 7 days when stored properly.
Are these celery hearts pre-cut or whole?
They are whole celery hearts, also known as celery crowns.
Can I eat these celery hearts raw?
Yes, they are perfect for snacking raw, with dips, or in salads.
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