Fresh garlic bulbs offer a bold, pungent flavor when raw, transforming into a lightly sweet and buttery taste when cooked. This single bulb is a must-have pantry staple, perfect for enhancing pasta, shrimp, chicken, stews, and roasted vegetables.
Simply break the bulb into individual cloves, peel, and mince to add depth to creamed soups, egg dishes, or sautéed vegetables. Each bulb weighs approximately 0.14 lb and has a shelf life of 14 days for optimal freshness.
Key Features
Single herb & spice type
Garlic
Food condition
Shelf-Stable
Food form
Whole
Assembled product weight
0.14 lb
Shelf life
14 days
Highlights
✓ Single garlic bulb
✓ Must-have pantry staple
✓ Flavorful addition to a wide variety of recipes
✓ Add to pasta, shrimp, chicken, stews, and more
✓ Delivers a bold, pungent flavor when eaten raw but transforms into a lightly sweet and buttery flavor when cooked
✓ Explore all the delicious ways to add fresh garlic to your favorite recipes
Ingredients
Garlic
Frequently asked questions
How should I store fresh garlic?
Store fresh garlic in a cool, dry, well-ventilated place. It has a shelf life of 14 days for best quality.
Can I eat the garlic raw?
Yes, raw garlic delivers a bold, pungent flavor. It can be minced and added to dishes without cooking.
How do I prepare fresh garlic for cooking?
Break the bulb into individual cloves, peel the skin, then mince or slice as desired for your recipe.
What dishes pair well with fresh garlic?
Garlic complements pasta, shrimp, chicken, stews, creamed soups, roasts, egg dishes, and sautéed or roasted vegetables.
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