The Granny Smith apple is celebrated for its bright green skin and famously tart, crisp bite. Its firm, dense flesh holds up beautifully in baking and adds a refreshing snap to salads and savory dishes.
With high acidity and low sugar, this apple delivers a clean, zesty flavor that pairs perfectly with sharp cheeses, caramel, or a simple squeeze of lemon. Naturally bruise-resistant, it stays firm and juicy for weeks when refrigerated.
Key Features
Plant variety
Granny Smith
Food condition
Fresh
Product net content parent
1 Pound
Food form
Whole
Fruit type
Apple
Sales unit
Each
Count
1
Piece count
1
Ingredients
APPLES, RAW, GRANNY SMITH, WITH SKIN
Frequently asked questions
How should I store Granny Smith apples?
Store them in the refrigerator to maintain firmness and freshness. They can stay crisp for several weeks when refrigerated.
Are Granny Smith apples good for baking?
Yes, their dense flesh holds its shape well under heat, making them a top choice for pies, tarts, and other baked goods.
What does a Granny Smith apple taste like?
It has a sharp, tart flavor with high acidity and low sugar, providing a clean and refreshing bite.
What is the net weight of one apple?
The product net content is 1 pound, sold as a single apple. Individual apple weight may vary.
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