Fresh Green Kale offers vibrant, earthy leaves with a hearty texture that elevates everyday meals. Rich in vitamins A and C, calcium, and fiber, it can be steamed, sautéed, roasted, or baked into crispy kale chips.
This versatile leafy green pairs well with pasta dishes, pizzas, soups, grain bowls, and savory side recipes. Serve alongside grilled chicken or mix into cooked dishes for wholesome flavor throughout the week. Keep refrigerated.
Key Features
Food condition
Fresh
Plant variety
Kale
Average sold by weight
1 lb
Shelf life
4 days
Container type
Bag
Net content
16 oz
Vegetable type
Kale, Wet Vegetables
Food form
Whole
Ingredients
Kale Greens
Frequently asked questions
How should I store fresh green kale?
Keep refrigerated. Use within 4 days for best freshness.
Can this kale be used for making kale chips?
Yes, the leaves can be baked into crispy kale chips with your favorite seasonings.
Is this kale whole leaves or pre-chopped?
It is whole fresh kale leaves.
What are the nutritional benefits of this kale?
It is rich in vitamins A and C, calcium, and fiber.
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