Fresh Idaho Russet Potatoes are a versatile pantry staple, perfect for baking, mashing, frying, or roasting. Each 5 lb bag delivers whole, fresh potatoes ideal for breakfast hash browns, creamy potato salad, or loaded baked potatoes.
Simply scrub and pierce the potatoes before cooking; they bake to fluffy perfection in a conventional oven at 425°F for 50-60 minutes or microwave in just 2.5 to 5 minutes. With a shelf life of 4 days, these potatoes are best enjoyed fresh.
Key Features
Average Sold By Weight
5 Pounds
Food Condition
Fresh
Food Form
Whole
Net Content Statement
5 lbs
Plant Variety
Potato
Shelf Life
4 days
Ingredients
Potato
How to use
Microwave (for the perfect fluffy baked potato): Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato on High 2-1/2 to 5 minutes. (For additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart). Turn once halfway through cooking. Cook until potato just begins to feel soft when pressed. Remove from microwave. Wrap in foil. Let stand 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Conventional Oven: Scrub potatoes under cold running water. Pierce with fork in several places. Place potato directly on oven rack. Bake at 425 degrees F for 50 to 60 minutes. Potato is done when fork easily pierces it.
Ingredients
Potato
Warranty
Free 90-day returns
Frequently asked questions
How should I store these potatoes?
Store in a cool, dark, well-ventilated place. Use within 4 days for best freshness.
Can I microwave these potatoes?
Yes. Scrub and pierce the potato, place on a paper towel, and microwave on High for 2.5 to 5 minutes for one medium potato, turning once halfway.
What is the best way to bake them?
Scrub and pierce the potato, then bake directly on the oven rack at 425°F for 50 to 60 minutes until fork-tender.
Are these potatoes pre-washed?
They should be scrubbed under cold running water before cooking.
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