Fresh Jalapenos deliver bold heat and crisp pepper flavor, perfect for stuffing into classic poppers, slicing into enchiladas and tacos, or dicing into chili, salsa, and marinades. Rich in vitamins C, B6, A, and K, these versatile peppers pair well with meats, cheeses, cornbread, and fresh vegetables for everyday cooking.
Enjoy them fresh with dips or roasted to bring out a smoky flavor and tender texture, adding vibrant heat to any dish.
Key Features
Plant Variety
Jalapeno
Food Condition
Fresh
Food Form
Whole
Cuisine
Latin American
Shelf Life
1 day
Product Net Content UOM
Pound
Ingredients
Jalapeno Peppers.
Frequently asked questions
How should I store fresh jalapenos?
Store fresh jalapenos in the refrigerator in a plastic bag for up to one week.
Can I eat jalapenos raw?
Yes, fresh jalapenos can be eaten raw, sliced into salads, salsas, or served with dips.
What dishes pair well with jalapenos?
Jalapenos pair well with meats, cheeses, cornbread, and fresh vegetables, and are great in enchiladas, tacos, chili, and marinades.
Are jalapenos nutritious?
Yes, fresh jalapenos are rich in vitamins C, B6, A, and K.
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