Fresh Plantain Each
These fresh plantains are larger and starchier than bananas, offering a versatile ingredient for savory and sweet dishes. Fry them in oil for a quick snack, use them to top tacos or nachos, or bake thinly sliced pieces with chocolate drizzle for dessert.
Each plantain is a good source of vitamins and minerals. They have a shelf life of 6 days and can be enjoyed in a wide variety of recipes, from hearty stews to creative culinary creations.
Key Features
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IngredientsPLANTAINS, RAW |
Frequently asked questions
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