This Fresh Red Cabbage offers a crisp texture with a slightly sweet, earthy flavor, making it a versatile ingredient for everyday cooking. Shred it into fresh slaws, toss into salads, or sauté for a flavorful side dish.
Use it in stir-fries, soups, grain bowls, or wraps for added crunch and vibrant color. Whether served fresh or cooked, it pairs well with savory seasonings, meats, and other vegetables for wholesome meals.
Key Features
Plant Variety
Red Cabbage
Food Condition
Fresh
Food Form
Whole
Shelf Life
30 days
Vegetable Type
Cabbage, Specialty Vegetable
Product Net Content
1 Pound
Highlights
✓ Fresh Red Cabbage, Each
✓ Slightly sweet, earthy flavor with crisp texture
✓ Great for slaws, salads, stir-fry dishes, soups, and side recipes
✓ Adds vibrant color and fresh crunch to everyday meals
✓ Can be sauteed, steamed, or served fresh
✓ Versatile ingredient for a variety of savory recipes
Ingredients
Cabbage.
Warranty
Free 90-day returns
Frequently asked questions
What is the best way to store fresh red cabbage?
Store whole red cabbage in the refrigerator in a plastic bag; it will keep for up to 30 days.
Can red cabbage be eaten raw?
Yes, it can be shredded raw into salads or slaws for a crunchy texture.
How should I prepare red cabbage for cooking?
Remove outer leaves, rinse, and shred or chop as desired. It can be sautéed, steamed, or added to soups and stir-fries.
Is this red cabbage organic?
The product is sold as conventional fresh produce; no organic claim is stated on the page.
You may also like
Your Consent Matters
To save items to your wishlist and provide a personalized experience, we need your consent to store your preferences.
Are you sure? keep only on this device
You have already saved {{itemCount}} of 5 items so you won't be able to save more on this device
Disclaimer: By logging in you are providing your consent to save the wishlist data.
