Great Value Beef & Bean Burritos Frozen 8 Count 32 Oz
Great Value Beef & Bean Burritos feature a savory filling of juicy beef, pinto beans, tomato paste, and spices, all wrapped in a soft tortilla. Each 32 oz bag contains 8 burritos that microwave in just over a minute for a quick and satisfying meal.
These burritos offer 8g of protein per serving and contain 0 trans fat. Experiment with your own toppings like shredded lettuce, sour cream, or salsa for a personalized touch.
Key Features
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Highlights
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How to useCook and serve **Cooking Instructions - General **For food safety and quality, internal product temperature must reach 165°F. Product must be cooked thoroughly. Ovens and wattage vary, adjust cooking time as needed. **Caution: Product may be hot. **Microwave - From Frozen **(1,200-watt microwave). **1 minute 10 seconds frozen. Setting: High. **1. Remove from package. **2. Wrap burrito loosely in paper towel and place on microwave-safe plate. **3. Cook on high 1 minute 10 seconds. **4. Let product stand for 1 minute before eating. **Oven cook - From Frozen **1. Preheat oven to 350°F. **2. Remove from package and place burrito on baking sheet. **3. Bake from frozen at 350°F for 30 minutes. **4. Let product stand 2 minutes before eating. |
IngredientsWater, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Tomato Paste, Grain Blend Meat Binder (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice, Oat Flours), Textured Vegetable Protein, Spices, Sugar, Onion, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Paprika, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) |
Frequently asked questions
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