Great Value Deep Dish Pepperoni Frozen Pizza 11.2 Oz 2 Count
Great Value Deep Dish Pepperoni Frozen Pizza 11.2 Oz 2 Count
Great Value Deep Dish Pepperoni Frozen Pizza delivers a satisfying meal with a crispy, thick deep-dish crust topped with zesty tomato sauce, real mozzarella cheese, and plenty of pepperoni. Each box contains two single-serve pizzas, ready to enjoy in minutes using an air fryer, oven, or microwave.
Made with 100% real cheese and premium ingredients, this frozen pizza offers a convenient option for a quick lunch or dinner. Simply cook in an air fryer at 400°F for 6-8 minutes, in a conventional oven at 375°F for 21-25 minutes, or in a microwave for 2-3 minutes.
Key Features
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How to useAir Fryer: Place frozen pizza on center rack and cook for 6-8 min at 400°F. Oven: Place frozen pizza in the oven for 21-25 minutes at 375°F. Microwave (1000-watt): Cook on a microwave-safe plate or cookware for 2 minutes up to 2 minutes 30 seconds to 3 minutes. Pizza is cooked when the cheese is melted. Adjust time or power depending on the microwave wattage. Let stand for at least 1 to 2 minutes before eating. Use caution as the product is very hot. For a crisper crust try a microwave-safe crisping tray. |
IngredientsCRUST (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Soybean and/or Canola and/or Sunflower Oil, Sea Salt, Yeast, Sugar, Malted Barley Flour, Whey Powder, L-Cysteine).TOPPINGS (Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose], Tomato Sauce [Tomato Puree {Water, Tomato Paste}, Sugar, Contains 2% or Less of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder, Hydrolyzed Corn Protein and/or Hydrolyzed Soy Protein], Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Water, Paprika, Dextrose, Spice, Natural Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid]). |
Frequently asked questions
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