InnovAsian Cuisine Chicken & Broccoli Frozen Meal 18 Oz
InnovAsian Chicken & Broccoli frozen entree features white chicken meat tempura paired with broccoli florets, all tossed in a savory and sweet Sichuan-style sauce made with soy sauce, onion, garlic, and red pepper. This 18 oz entree offers 9 grams of protein per serving and is quick and convenient to prepare in minutes.
Made with quality ingredients and no added MSG, this frozen meal brings bold Asian flavors to your table for a satisfying lunch or dinner. Serve alongside vegetable fried rice or your favorite noodle dish for a complete meal the whole family will enjoy.
Key Features
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Highlights
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How to useCook Thoroughly Microwave - From Frozen 1. Place Sauce pouch in a bowl of warm water to thaw. 2. Open bags of chicken and broccoli and empty into a microwave safe container. 3. Microwave on High, uncovered for 3 minutes. 4. Open Sauce pouch. Stir in sauce and heat for 3 additional minutes or until hot**. Note: Microwave Operating at 1200 Watts. Microwaves May Vary, Adjust Cook Times to Individual Microwave. Oven cook - From Frozen Cooking Instructions Oven (preferred Method) 1. Preheat oven to 350°F. 2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on Medium until hot. 3. Open bags of chicken and broccoli and empty into an oven-safe container. 4. Open Sauce pouch. Pour sauce over chicken and broccoli and stir to coat. 5. Cover container tightly with foil and bake 30 minutes or until hot**. **lnternal temperature should be 1650F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Shallow Fry - From Frozen Pan Fry 1. Place Sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on Medium until hot. 3. Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 5-7 minutes. stirring occasionally. 4. Open Sauce pouch. Stir in sauce and heat uncovered for 2 additional minutes or until hot**. |
IngredientsSAUCE: WATER, LOW SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS], VINEGAR, LACTIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, CORN STARCH, RICE VINEGAR, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, NATURAL FLAVOR), GARLIC POWDER, JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), SALTED MIRIN (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), SESAME OIL, ONION POWDER, DEHYDRATED GARLIC, SPICES, SALT. BROCCOLI. CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORN STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS |
Frequently asked questions
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