InnovAsian Cuisine Vegetable Fried Rice 18 Oz Frozen
$4.97
Sale price $4.97Regular price
InnovAsian Vegetable Fried Rice is a frozen side dish made with seasoned long grain rice blended with carrots, edamame, red bell pepper, onion, and scrambled eggs. It contains no MSG or trans fat and no artificial ingredients, offering a delicious Asian takeout taste that is easy to prepare at home.
This versatile side can be heated in the microwave, oven, or on the stovetop in minutes, and pairs perfectly with other InnovAsian items like Orange Chicken or General Tso's for a custom meal. Each 18 oz bag provides a convenient and flavorful addition to any dinner.
Key Features
Flavor
Vegetable
Food Condition
Frozen
Size
18 oz
Weight
1.19 lb
Food Preparation Method
Fried
Texture
Fluffy
Brand
InnovAsian Cuisine
Packaged Meal Type
Rice Meals
Shelf Life
365 days
Ingredients
Cooked white rice, carrots, edamame, red peppers, onions, soy sauce, egg, canola oil
Allergens
Egg, Sesame, Soy, Wheat
Video
How to use
Cook Thoroughly Cooking Instructions - General These instructions are guidelines only since individual cooking equipment varies in temperature. Caution: Contents Are Hot. Use Care when Handling Hot Bag of Fried Rice. Note: Microwave Operating at 1200 Watts. Microwaves May Vary, Adjust Cook Times to Individual Microwave. Microwave - From Frozen (Preferred Method) 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Heat on High for 5 minutes or until hot**. Note: Our self-venting bag will inflate - no need to punch holes in the bag. **Internal temperature should be 165°F for at least 15 seconds. This product is not ready-to-eat. Shallow Fry - From Frozen Pan Fry 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on Medium for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and heat on Medium for 7 minutes or until hot** stirring occasionally. **Internal temperature should be 165°F for at least 15 seconds. This product is not ready-to-eat.
