Kale 1 Bunch
Kale features ruffly leaves with a bold cabbage flavor that holds its texture when cooked, shrinking less than other greens. Choose richly colored bunches, avoiding any with limp or yellowing leaves.
Store in the refrigerator crisper for no longer than 3 days, as the flavor becomes stronger and leaves begin to wilt. Rinse leaves in cool water to remove sand and dirt before use.
Key Features
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IngredientsKale. |
Frequently asked questions
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