Name: Lattice Apple Pie 42 Oz Marie Callender's
Brand: Walmart
SKU: 43922511
Price: 7.69 USD
Availability: InStock

Lattice Apple Pie 42 Oz Marie Callender's

$7.69

Lattice Apple Pie 42 Oz Marie Callender's

$7.69

Enjoy the sweet, comforting flavor of Marie Callender's Lattice Apple Pie, featuring a rich apple filling with cozy cinnamon inside a golden, flaky, made-from-scratch crust with a beautiful lattice design. This frozen pie bakes straight from the freezer, serving 10 portions for the whole family to share.

Serve warm with ice cream or whipped topping for a decadent dessert anytime. Stock up on this SNAP & EBT eligible frozen pie for a convenient treat that satisfies your cravings.

Key Features

Flavor	Apple
Size	42 oz
Servings	10
Weight	2.92 lb
Container Type	Box
Food Condition	Frozen
Preparation Method	Baked
Shelf Life	360 days
Ingredients	Apples, Sugar, Enriched Wheat Flour, Soybean Oil, and more. Contains: Wheat.

Highlights

✓ One 42 oz. Marie Callender's Lattice Apple Pie, frozen dessert
✓ Crafted with cozy cinnamon and sweet apples inside a made-from-scratch pie crust with a lattice design
✓ Contains 10 servings per fruit pie so you can share with family and friends
✓ Serve warm baked pie with ice cream or whipped topping for a decadent dessert anytime
✓ Stock up on Marie Callender's frozen pies for a convenient dessert that satisfies your cravings
✓ SNAP & EBT eligible food item

Video

How to use

Baking Instructions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 425F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. Bake pie an additional 5 minutes. Carefully remove as product will be hot. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several sports. 5. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the patter around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

Ingredients

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (To Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt. CONTAINS: WHEAT.

Frequently asked questions

How do I bake this pie?

Preheat oven to 425°F. Bake on a cookie sheet for 55-65 minutes until golden. Sprinkle with sugar and bake 5 more minutes. Let cool at least 2 hours before serving.

Can I microwave this pie?

No, do not prepare in a microwave or toaster oven. It must be baked in a conventional oven.

How many servings does this pie provide?

The pie contains 10 servings, making it suitable for sharing with family and friends.

Does this pie contain any allergens?

Yes, it contains wheat. Always check the ingredient list for other potential allergens.