Marketside Wild Caught Snapper Fillets Frozen 12 Oz

Marketside Wild Caught Snapper Fillets Frozen 12 Oz

$11.02
Sale price  $11.02 Regular price 
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Marketside Wild Caught Snapper Fillets Frozen 12 Oz

Marketside Wild Caught Snapper Fillets Frozen 12 Oz

$11.02
Sale price  $11.02 Regular price 

Marketside All Natural Wild Caught Snapper Fillets offer a delicious and nutritious meal option. Each 12-ounce package contains individually wrapped, vacuum-packed portions of skin-on, boneless fillets that are an excellent source of protein, potassium, selenium, and vitamin B12.

The lean white meat has a firm, moist texture and delicate flavor, perfect for grilling, broiling, baking, steaming, poaching, or frying. Pair with vegetables and a healthy grain for a complete meal.


Key Features

Fish Species Snapper
Fish Cut Fillet
Food Condition Frozen
Net Weight 12 oz (340g)
Servings Per Package 3
Texture Firm
Flavor Notes Delicate
Cooking Methods Air Fried, Bake, Broil, Grill, Pan Fry, Steam, Poach
Shelf Life 365 days
Weight 0.75 lb

Highlights

  • ✓ Wild caught
  • ✓ All natural
  • ✓ Individually vacuum sealed
  • ✓ 3 servings per package
  • ✓ Committed to Sourcing Sustainable Seafood
  • ✓ Great Option for Lent

How to use

Thaw: Remove fillets from vacuum wrap and place into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Bake: Preheat oven to 450. Cook 8-11 minutes. Broil: Turn oven to broil. Place fish on oiled baking sheet. Cook 6-8 minutes. Skillet: Cook over medium heat for 10-12 minutes. Grill: Preheat grill to medium. Cook 12- 16 minutes.

Ingredients

  • Snapper

Frequently asked questions

Is this snapper wild caught?

Yes, these fillets are wild caught and 100% sustainably sourced.

How many fillets are in a package?

Each 12-ounce package contains 3 individually vacuum-sealed portions.

Does the product contain bones?

While every effort is made to remove bones, occasional bones may remain.

What is the best way to cook these fillets?

They can be grilled, broiled, baked, steamed, poached, pan-fried, or air fried. Specific cooking times vary by method.

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