Mrs. Paul's Crispy Beer Battered Wild-Caught Fish Fillets Frozen 10 Count 19.45 Oz
$6.14
Sale price $6.14Regular price
Mrs. Paul's Crispy Beer Battered Fish Fillets are made with 100% wild-caught Alaskan pollock, coated in a light and crunchy beer batter for a satisfying golden crunch. Each serving provides 7 grams of protein and is a natural source of Omega-3s, making them a wholesome choice for quick meals.
These frozen fillets are easy to prepare in an air fryer or oven, perfect for fish tacos, dipping in tartar sauce, or pairing with your favorite sides. Certified sustainable seafood and kosher, they come sealed in a freshness pouch for convenient storage.
Key Features
Fish Species
Pollock
Fish Cut
Fillet
Food Condition
Frozen, Raw
Net Content
19.1 oz (541g)
Pieces
10
Flavor
Beer Battered
Preparation Method
Lightly Breaded
Cooking Instructions
Air Fryer: 400°F for 12-14 min; Oven: 450°F for 16-20 min
Weight
1.34 lb
Shelf Life
540 days
Container Type
Carton
Certifications
MSC Certified Sustainable Seafood, Kosher
Allergens
Fish (Pollock), Wheat
Video
How to use
Cook Thoroughly **Pull to Open **Cooking Instructions - General **For Food Safety and Quality: Keep Frozen. Do not Thaw. Appliances Vary. Adjust Cooking Times as Needed. Food Must Be Cooked Thoroughly to 165°F. Microwave Preparation is Not Recommended. **Other - From Frozen **Countertop Air Fryer **1. Arrange single layer of fish on bottom of fryer basket or rack. **2. Cook at 400°F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. **3. Check that fish is cooked thoroughly. **Handle Carefully; They're Hot! Serve and enjoy! **Oven cook - From Frozen **Conventional Oven **1. Preheat oven to 450°F. Spray large baking sheet with cooking spray. **2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. **3. Bake 16 to 20 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle Carefully; They're Hot! Serve and enjoy!
How do you cook Mrs. Paul's Crispy Beer Battered Fish Fillets?
Cook from frozen. For air fryer: arrange in single layer and cook at 400°F for 12-14 minutes, turning halfway. For oven: preheat to 450°F, place on greased baking sheet and bake 16-20 minutes, turning halfway. Ensure internal temperature reaches 165°F.
What type of fish is used in these fillets?
These fillets are made with 100% wild-caught Alaskan pollock.
Are Mrs. Paul's Beer Battered Fish Fillets sustainably sourced?
Yes, the fish is certified sustainable by the Marine Stewardship Council (MSC) from an MSC-certified fishery.
How many fillets are in a box and what is the serving size?
Each 19.1 oz box contains 10 fillets. A serving provides 7 grams of protein and is a natural source of Omega-3s.
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