Nonfat Vanilla Greek Yogurt 32 Oz 365 By Whole Foods Market

Nonfat Vanilla Greek Yogurt 32 Oz 365 By Whole Foods Market

$5.16
Sale price  $5.16 Regular price 
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Nonfat Vanilla Greek Yogurt 32 Oz 365 By Whole Foods Market

Nonfat Vanilla Greek Yogurt 32 Oz 365 By Whole Foods Market

$5.16
Sale price  $5.16 Regular price 

This nonfat vanilla Greek yogurt from 365 by Whole Foods Market is crafted with cultured pasteurized nonfat milk and live active cultures, offering a creamy texture and rich flavor. It provides 15 grams of protein per serving with zero grams of fat, making it a satisfying choice for a healthy snack or breakfast addition.

Sweetened with cane sugar and natural flavor, this yogurt contains no artificial colors or preservatives, aligning with the quality standards expected from Whole Foods Market. Enjoy it on its own, blended into smoothies, or as a versatile ingredient in both sweet and savory recipes.


Key Features

Brand 365 by Whole Foods Market
Product Type Nonfat Vanilla Greek Yogurt
Size 32 Ounce
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 17g
Protein 15g
Calcium 160mg
Iron 0mg
Ingredients Cultured Pasteurized Nonfat Milk, Cane Sugar, Water, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Locust Bean Gum, Live And Active Cultures (S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L. Casei)

Ingredients

Cultured Pasteurized Nonfat Milk, Cane Sugar, Water, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Locust Bean Gum, Live And Active Cultures (S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L. Casei).


Frequently asked questions

What is the protein content per serving?

Each serving contains 15 grams of protein.

Does this yogurt contain any fat?

No, it is nonfat with 0g of total fat per serving.

What sweeteners are used in this yogurt?

It is sweetened with cane sugar and natural flavor.

What live cultures are included?

It contains S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.

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