Red Baron Fully Loaded Hand Tossed Meat Lovers Frozen Pizza 28.4 Oz

Red Baron Fully Loaded Hand Tossed Meat Lovers Frozen Pizza 28.4 Oz

$8.37
Sale price  $8.37 Regular price 
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Red Baron Fully Loaded Hand Tossed Meat Lovers Frozen Pizza 28.4 Oz

Red Baron Fully Loaded Hand Tossed Meat Lovers Frozen Pizza 28.4 Oz

$8.37
Sale price  $8.37 Regular price 

A golden, medium-thick hand tossed crust bakes to pillowy, chewy perfection, topped with a half-pound of premium meats including pepperoni, sausage, Canadian style bacon, beef, and bacon alongside mozzarella and cheddar cheeses. This frozen pizza is an excellent source of protein and made with real cheese for a satisfying meal.

Simply bake on a pan at 400°F for 25-27 minutes directly from the freezer for a quick dinner, snack, or party dish that delivers rich flavor in every slice.


Key Features

Flavor Meat Lovers
Pizza crust style Hand Tossed
Cheese type Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese
Pizza sauce type Tomato Sauce
Net weight 28.4 oz (1 lb 12.4 oz)
Assembled product weight 33.54 oz
Food condition Frozen
Shelf life 270 days
Cooking instructions Bake on pan at 400°F for 25-27 minutes
Meat types Pepperoni, Sausage, Canadian Style Bacon, Beef, Bacon
Texture Crispy crust, melty cheese

Video


How to use

Just bake this frozen pizza on a baking pan for 25-27 minutes at 400°F and you're ready to serve. Keep pizza frozen until you're ready to enjoy.

Ingredients

INGREDIENTS: WHEAT FLOUR, WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), MEAT BLEND (SAUSAGE [PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA], COOKED BEEF PATTY CRUMBLES [GROUND BEEF (BEEF, SEASONING [SALT, GROUND BLACK PEPPER, WHOLE ANISE]), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), TOMATO PASTE, CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS (CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, BROWN RICE FLOUR, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, MALTODEXTRIN, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WHEAT STARCH, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE.

Frequently asked questions

How do I cook this pizza?

Bake the frozen pizza on a baking pan at 400°F for 25-27 minutes.

What toppings are included?

The pizza is topped with pepperoni, sausage, Canadian style bacon, beef, and bacon, plus mozzarella and cheddar cheeses.

Is this pizza a good source of protein?

Yes, it is an excellent source of protein.

How should I store this pizza?

Keep the pizza frozen until you are ready to bake it.

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