Red Baron Fully Loaded Hand Tossed Pepperoni Frozen Pizza 28.75 Oz

Red Baron Fully Loaded Hand Tossed Pepperoni Frozen Pizza 28.75 Oz

$8.37
Sale price  $8.37 Regular price 
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Red Baron Fully Loaded Hand Tossed Pepperoni Frozen Pizza 28.75 Oz

Red Baron Fully Loaded Hand Tossed Pepperoni Frozen Pizza 28.75 Oz

$8.37
Sale price  $8.37 Regular price 

Bake this RED BARON FULLY LOADED Hand Tossed Style Ultimate Pepperoni pizza for a golden, chewy crust topped with a half-pound of mozzarella and cheddar cheeses, plus three cuts of pepperoni.

This frozen pizza is an excellent source of protein and made with real cheese. Just bake on a pan at 400°F for 25-27 minutes and serve.


Key Features

Flavor Pepperoni
Pizza Crust Style Hand Tossed
Net Weight 28.75 oz (815g)
Cheese Type Mozzarella, Cheddar, Parmesan
Meat Type Beef, Chicken, Pork
Sauce Type Tomato Sauce
Texture Crispy crust, melty cheese
Food Condition Frozen
Shelf Life 270 days

Video


How to use

Pan: Preheat oven to 400 degrees F. Remove pizza from box & overwrap, place pizza on a pan. Bake pizza on center rack for 25-27 minutes. For a crispy crust, immediately remove pizza from the pan and allow to cool for at least 2 mins. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.

Ingredients

INGREDIENTS: WHEAT FLOUR, WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BROWN RICE FLOUR, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, MALTODEXTRIN, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WHEAT STARCH, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE.

Warranty

Free 90-day returns

Frequently asked questions

What oven temperature and time are recommended?

Bake on a pan at 400°F for 25-27 minutes, then let cool for 2 minutes.

Does this pizza require thawing before baking?

No, keep the pizza frozen and do not thaw before baking.

What types of cheese are on this pizza?

It includes mozzarella, cheddar, and parmesan cheeses.

What is the net weight of this pizza?

The net weight is 28.75 oz (1 lb 12.75 oz / 815g).

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