Rhodes Bake-N-Serv Yeast Dinner Rolls offer a soft, fluffy texture and a delicious home-baked flavor. Made with no preservatives, non-GMO ingredients, and no high fructose corn syrup, these rolls are a versatile addition to any meal.
Simply thaw, let rise, and bake for golden perfection. The dough can also be used to create butter flake rolls, butterscotch bubble loaf, or pizza crust.
Key Features
Count
36
Net Weight
3 lbs
Food Condition
Frozen
Texture
Fluffy
Flavor
White
Grain Type
Wheat, Barley
Preparation Method
Baked
Shelf Life
270 days
Servings Per Container
36
How to use
Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Regular method (3 to 5 hours)2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.4. Preheat oven to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Speed method* (1½ hours, gas ovens slightly longer)2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200°F, then turn oven off. Boil 1 or 2 quarts water. Pour water into shallow pan placed on lowest oven rack.3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water.4. Leave in oven and set to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.Convection Oven: Lower baking temperature to 325°F. Bake rolls 10–15 minutes.
Spray a pan with cooking spray, place frozen rolls in the pan, cover, and let rise for 3 to 5 hours until doubled in size. Bake at 350°F for 15 to 20 minutes until golden brown.
Can I use a speed method?
Yes. Place frozen rolls in a sprayed pan, preheat oven to 200°F then turn off, place a pan of boiling water on the lowest rack, and let rolls rise for about 1 hour. Bake at 350°F for 15 to 20 minutes.
Are these rolls vegan?
Yes, the product is labeled as vegan.
How should I store these rolls?
Keep frozen until ready to prepare. Ensure the dough is frozen solid and not stuck together before using.
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